Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed cabbage soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Cabbage Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Get 2 tbs olive oil
  2. Make ready to taste Salt, pepper, Italian seasoning
  3. Make ready 1 tsp garlic & herb seasoning
  4. Get 1.25 pounds ground beef (90/10)
  5. Get 1 yellow onion diced
  6. Take 2 tbs minced garlic
  7. Make ready 1 medium green cabbage (chopped or diced)
  8. Make ready 2-3 carrots, cut to your liking
  9. Prepare 1 (32 oz) bottle of beef broth
  10. Get 3 (8 oz) can tomato sauce
  11. Make ready 8 oz water
  12. Prepare 1/2 cup uncooked white rice
  13. Prepare 2 bay leaves
  14. Prepare 3 tbs brown sugar
  15. Prepare Optional:parsley
Steps to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that is going to wrap this up with this exceptional food stuffed cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!