Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, small gyoza dumpling with yui’s nam pla plick. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Small Gyoza Dumpling with Yui’s Nam Pla Plick is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Small Gyoza Dumpling with Yui’s Nam Pla Plick is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Prepare 100 g minced pork
- Take 20 cm spring onion
- Take 1 teaspoon oyster sauce
- Make ready 1 pack (30 sheets) Gyoza skin
Instructions to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
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