Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry.
Chicken tikka masala quesadilla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken tikka masala quesadilla is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka masala quesadilla:
- Prepare 3 tbsp vegetable oil
- Prepare 1/2 red onion, chopped
- Get 2 clove garlic, minced
- Make ready 2 tbsp ground cumin
- Prepare 2 tbsp tandoori spice
- Prepare 1 tsp garam masala
- Get 1 tsp ground ginger
- Make ready 1 tsp ground tumeric
- Make ready 1/2 tsp ground cardamom
- Take 1/4 ground cinnamon
- Make ready 1 lb chicken tenders/breasts, small cubes/chunks
- Take 1/2 cup chicken stock
- Take 2 roma tomatoes, diced
- Make ready 1 tbsp dried fenugreek leaves
- Take 1 salt to taste
- Make ready 5 8" flour tortillas
- Prepare 1 butter for tortillas
- Prepare 1/2 cup shredded cheese, any flavor(s)
It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey. And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.
Steps to make Chicken tikka masala quesadilla:
- In a wok, heat oil on high and saute onions until translucent.
- Add garlic and cook until fragrant, about 30 seconds.
- Add all the seasons except salt and cook for another minute.
- Add chicken and cook until browned on all sides.
- Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
- On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
- Spoon chicken filling on one half of tortilla then add cheese on top.
- Fold tortilla over then flip as needed until both sides are golden brown.
- Serve!
Chicken Tikka Masala is a classic, spiced, tomato based curry. This curry is for you if you enjoy dipping your warm naan bread in a creamy butter chicken curry! After a long day at work, you just want to have a wholesome comforting dish to feed your hunger. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Filled with tender, juicy, marinated chicken pieces swimming in a rich, aromatic, and creamy curry sauce, the whole.
So that is going to wrap it up for this special food chicken tikka masala quesadilla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!