Jau Gok peanut puff Dumpling
Jau Gok peanut puff Dumpling

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jau gok peanut puff dumpling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jau Gok peanut puff Dumpling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jau Gok peanut puff Dumpling is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jau gok peanut puff dumpling using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jau Gok peanut puff Dumpling:
  1. Get Skin dough
  2. Take 1 cup all purpose flour.,more dusting
  3. Prepare 2 tbsp oil, melted butter
  4. Take 3/4 cup water
  5. Prepare 2 tbsp caster sugar
  6. Take 1/4 tsp baking powder
  7. Make ready 1 pinch salt
  8. Make ready Filling
  9. Prepare 1/2 cup chopped peanuts
  10. Prepare 3 tbsp sesame seeds
  11. Take 1 tbsp shredded coconut
  12. Get 3 tbsp sugar
Steps to make Jau Gok peanut puff Dumpling:
  1. Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar.
  2. In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough.
  3. Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes.
  4. If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok.
  5. If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed.
  6. Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat
  7. Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools.
  8. Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy!

So that is going to wrap this up for this special food jau gok peanut puff dumpling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!