Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh mexican corn cobbette salad with avocado dressing`. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Mexican Corn Cobbette Salad
With Avocado Dressing is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Fresh Mexican Corn Cobbette Salad With Avocado Dressing
is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh mexican corn cobbette salad with avocado dressing` using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- Take 1 large bowl of fresh mixed spring salad
- Get 2 diced roma tomatoes
- Make ready 1/3 finely diced purple onion
- Prepare 1/2 finely diced jalapeno
- Take 1 bunch chopped cilantro
- Prepare 1 tbsp tajin seasoning
- Take 1 pinch garlic salt
- Prepare 1 pinch pepper
- Make ready 1/3 cup mexican cheese of choice
- Get 1 can mini corn cobs
- Make ready 1 cup tortilla strips
- Make ready avocado dressing
- Prepare 1/3 cup olive oil
- Prepare 1 avocado
- Get 1 tsp salt
- Make ready 1 pinch pepper
- Take 1/2 lime squeezed
Steps to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
- Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.
So that is going to wrap this up for this exceptional food fresh mexican corn cobbette salad with avocado dressing` recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!