Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`
Fresh Mexican Corn Cobbette Salad With Avocado Dressing`

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh mexican corn cobbette salad with avocado dressing`. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh mexican corn cobbette salad with avocado dressing` using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Mexican Corn Cobbette Salad

With Avocado Dressing`:

  1. Take 1 large bowl of fresh mixed spring salad
  2. Get 2 diced roma tomatoes
  3. Make ready 1/3 finely diced purple onion
  4. Prepare 1/2 finely diced jalapeno
  5. Take 1 bunch chopped cilantro
  6. Prepare 1 tbsp tajin seasoning
  7. Take 1 pinch garlic salt
  8. Prepare 1 pinch pepper
  9. Make ready 1/3 cup mexican cheese of choice
  10. Get 1 can mini corn cobs
  11. Make ready 1 cup tortilla strips
  12. Make ready avocado dressing
  13. Prepare 1/3 cup olive oil
  14. Prepare 1 avocado
  15. Get 1 tsp salt
  16. Make ready 1 pinch pepper
  17. Take 1/2 lime squeezed
Steps to make Fresh Mexican Corn Cobbette Salad

With Avocado Dressing`:

  1. wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
  2. Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.

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