Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goldfish gyoza dumplings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Goldfish Gyoza Dumplings is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Goldfish Gyoza Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Take 5 small boiled shrimp
- Take 50 g hard Tofu
- Get 15 cm spring onion
- Get 1 teaspoon starch
- Prepare 1 teaspoon sesame oil
- Make ready to taste salt
- Prepare sheets big size gyoza
Steps to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that’s going to wrap this up with this exceptional food goldfish gyoza dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
