Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Masala is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Get 8 Chicken thigh, bone in and skin on
- Get 160 grams English spinach leaves
- Make ready 800 grams Tomatoes, chopped
- Prepare 300 ml Pure cream
- Make ready 2 stick Spring onion
- Prepare 1 large brown onion, chopped
- Take 1 (CURRY PASTE)
- Get 2 clove garlic, peeled
- Get 1 Thumb size knob ginger, peeled
- Prepare 1 tsp Cayenne pepper
- Prepare 1 tbsp Smoked paprika
- Get 2 tsp Garam masala
- Prepare 1/4 tsp Sea salt flakes
- Prepare 2 tbsp Peanut oil
- Take 1 Drizzle of sesame oil
- Make ready 2 tbsp Tomato paste
- Make ready 2 Long red chilli
- Prepare 1/3 cup Fresh coriander
- Get 1 tbsp Dedicated coconut
- Make ready 2 tbsp Ground almond
- Get 1 tsp Cumin seeds
- Get 1 tsp Coriander seeds
Instructions to make Chicken Tikka Masala:
- Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Rub into chicken and allow to marinate for as long as you can (I left mine over night).
- Now, pre-heat oven to 180*C.
- Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
- Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
- Towards the end of cooking the chicken, get your rice done and ready to go.
- Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!
So that is going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
