Mike's Thai Garlic Ginger Noodles
Mike's Thai Garlic Ginger Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's thai garlic ginger noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Thai Garlic Ginger Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Thai Garlic Ginger Noodles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
  1. Take ● For The Noodles [do not use ramen or any other weaker noodle]
  2. Make ready 2 Servings Thick Spaghetti Or Udon Noodles
  3. Make ready 1 Dash Olive Oil
  4. Make ready 1 tsp Salt
  5. Make ready ● For The Garlic Butter Sauce
  6. Prepare 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
  7. Take 3/4 Cube Unsalted Butter
  8. Take 1/2 tsp Garlic Powder
  9. Prepare 1/3 tsp Onion Powder
  10. Make ready 1 tbsp Thai Basil Leaves
  11. Prepare 1/4 Cup Chopped Green Onions [+ reserves for garnish]
  12. Get 1/4 tsp Red Pepper Flakes
  13. Prepare 1/4 tsp Pureed Ginger
  14. Take 1/2 tsp Pureed Cilantro
  15. Make ready 1/4 tsp Fresh Ground Black Pepper
  16. Take to taste Salt [omit if serving garlic siriacha or soy]
  17. Make ready ● For The Finish [to taste]
  18. Prepare Quality Garlic Olive Oil [for noodles]
  19. Get Green Onions
  20. Make ready Sesame Seeds
  21. Make ready ● For Service [to taste]
  22. Make ready Siriacha Garlic Chili Sauce
  23. Make ready Pickled Ginger [with juice]
  24. Get Soy Sauce
Instructions to make Mike's Thai Garlic Ginger Noodles:
  1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
  2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
  3. Drain noodles. Do not rinse.
  4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
  5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!

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