Elotes - maïs de rue mexicaine
Elotes - maïs de rue mexicaine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, elotes - maïs de rue mexicaine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Elotes - maïs de rue mexicaine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Elotes - maïs de rue mexicaine is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elotes - maïs de rue mexicaine:
  1. Take Multiple corns on their cobs
  2. Take Butters
  3. Make ready Mayonnaises
  4. Take Cotija Cheese
  5. Get Tajín Seasonings
  6. Take Limez
  7. Make ready Hot Sauce (I like Valentino for this recipe)
Instructions to make Elotes - maïs de rue mexicaine:
  1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
  2. Take some of the cheese and crumble it in a plate. Also cut your limes.
  3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
  4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
  5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

So that’s going to wrap it up for this exceptional food elotes - maïs de rue mexicaine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!