Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy & tasty sprout thalipeeth. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy & Tasty Sprout Thalipeeth is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy & Tasty Sprout Thalipeeth is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook healthy & tasty sprout thalipeeth using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy & Tasty Sprout Thalipeeth:
- Make ready 1 cup Mixed Sprouts (Chana, Matki, Peas, Moong etc.)
- Make ready 4-5 Green Chillies
- Take 1 Ginger - medium piece
- Make ready 7 to 8 Garlic Cloves
- Take 1 cup Wheat Flour
- Make ready 1/2 cup Finely cut Onion
- Get 1/4th cup Finely cut coriander leaves
- Make ready 1/2 tsp Turmeric Powder
- Take 1 pinch Asafetida
- Take 2 tsp Coriander - Cumin Powder
- Make ready To taste Salt
- Get 1 tbsp Oil - for kneading
- Take As needed Oil for cooking the Thalipeeth
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Steps to make Healthy & Tasty Sprout Thalipeeth:
- Coarsely grind ingredients 1 to 4 and mix this with all other ingredients from wheat flour to oil and make a dough. You may add water in case you require to bind the dough.. Ensure it does not get sticky.
- Take a plastic cover and keep a ball size dough inside it and roll it to a small roti. Transfer this to the tawa. Cook this on a non stick tawa till both sides are cooked.
- Top it with butter and serve with Kolhapuri Thecha, pickle or Curd & Green Chutney.
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