Scraggly Soup
Scraggly Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scraggly soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scraggly Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Scraggly Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have scraggly soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scraggly Soup:
  1. Make ready Soup
  2. Take 2 cups beef trimmings
  3. Make ready 1 large potato
  4. Make ready 1 large onion
  5. Make ready 2 cups chopped smoked Boston butt pork roast
  6. Make ready 1 quart beef broth
  7. Take 1/2 stick butter divided
  8. Prepare 2 cups baby carrots
  9. Get To taste salt
  10. Make ready To taste ground black pepper
  11. Take 1 teaspoon granulated garlic powder
  12. Prepare 2 tablespoon rice vinegar
  13. Prepare 1-1/2 tablespoons Worcestershire sauce
  14. Take 15 ounces canned diced tomatoes
  15. Get 15 ounces canned corn whole kernel
  16. Prepare Cheese option
  17. Get To taste grated Parmesan cheese optional
Steps to make Scraggly Soup:
  1. Chop the vegetables, slice the beef, and slice the pork roast.
  2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
  3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.

So that’s going to wrap it up with this special food scraggly soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!