Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Get ● For The Noodles
- Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Get ● For The Thai Garlic Sauce
- Make ready 2 tbsp Garlic Olive Oil [more if needed]
- Make ready 2 tbsp Fine Minced Garlic [jarred]
- Prepare 3/4 Cube Herbed Garlic Butter
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1/8 Cup Fresh Garlic Chives [diced]
- Prepare 1 tsp Minced Lemongrass
- Get 1.5 tbsp Siriacha Garlic Chili Sauce
- Prepare 2 tbsp Oyster Sauce [or more to taste]
- Get 1 tsp Pureed Ginger [in bottle]
- Take 1 tbsp Dark or Light Soy Sauce
- Prepare 1 tsp Quality Fish Sauce
- Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Toasted Sesame Seeds
- Make ready ● For The Sides & Garnishments
- Get Quality Sake [preferred]
- Make ready Ice Cold Asian Beers [like Sapporo or Mirin]
- Get Siriacha Garlic Chili Sauce
- Make ready Light Soy Sauce
- Take Leaves Fresh Basil
- Make ready Toasted Sesame Seeds
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
So that is going to wrap it up for this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
