Vickys 'Any Way' Flapjacks, GF DF EF SF NF
Vickys 'Any Way' Flapjacks, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys 'any way' flapjacks, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Vickys Gumbo, GF DF EF SF NF instructions. Cook the bacon grease and flour together in a large pan over a medium heat until the.

Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
  1. Take 160 grams sunflower spread/butter
  2. Take 115 grams soft brown sugar
  3. Prepare 2 tbsp golden syrup or 3, depending on how gooey you like them
  4. Make ready 240 grams gluten free porridge oats
  5. Prepare 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc

Vickys Beetroot and Berry Smoothie, GF DF EF SF NF step by. How to Cook Perfect Truly African Banana Cake (Chigumu). Easiest Way to Make Yummy Apple cake. Vickys Toffee Apple Jam, GF DF EF SF NF Great recipe for Vickys Toffee Apple Jam, GF DF EF SF NF.

Instructions to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
  2. Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
  3. Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
  4. Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
  5. Spoon into the greased tin and flatten down with the back of a spoon
  6. Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
  7. Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
  8. If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set

This jam is delicious on toast or in a scone This is my updated version of this dish made the … Bake with me! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Hi Vicki, I always do all allergy free flapjacks but struggle to find gluten free oats that can declare nut free so I use normal oats. For us, the allergy to nuts and the rest of the FDA list is higher than gluten, as long as we avoid wheat.

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