Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean corn salsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Corn Salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Black Bean Corn Salsa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Bean Corn Salsa:
- Make ready 3 can petite diced tomato no salt added
- Get 3 medium fresh jalapeno
- Make ready 1 can corn
- Get 1 can black beans
- Take 1 can tomato sauce
- Prepare 1 tbsp granulated garlic
- Make ready 1 tbsp dried parsley
- Prepare 1 tbsp lime juice
- Make ready 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Get salt
- Make ready pepper
Steps to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
So that’s going to wrap this up for this special food black bean corn salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!