Soup, December 2019
Soup, December 2019

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soup, december 2019. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soup, December 2019 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soup, December 2019 is something that I’ve loved my whole life.

It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving.

To get started with this recipe, we have to prepare a few components. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soup, December 2019:
  1. Take 1/4 cup soup seasonings see my recipe
  2. Get As needed salt and ground black pepper
  3. Get 1 pound smoked ham
  4. Take 1 pound ground sirloin
  5. Make ready 1/3 pound chicken breast boneless and skinless
  6. Prepare 1-1/2 pound bok-choy
  7. Get 3 medium sized potatoes Yukon gold
  8. Take 3 cups sliced baby carrots
  9. Prepare 1-1/2 cup sliced celery
  10. Take 1 quart beef broth
  11. Take 1 teaspoon salt divided
  12. Make ready 1/3 cup red wine I used Cabernet sauvignon
  13. Prepare 15 ounces canned diced tomatoes
  14. Make ready 2 cups cooked cabbage see note below *
  15. Take 2 cups leftover cooked rice see note below *
  16. Take To taste hot sauce optional

Making homemade soup recipes is easier than you think. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion! Photo by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Emily Eisen. This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of.

Steps to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

Before we get into the usual newsletter, I wanted to say thank you on behalf of all of us to everyone who has already donated to our annual fundraising drive. We have been overwhelmed by your. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here. There are so many tasty soups to choose.

So that’s going to wrap this up with this special food soup, december 2019 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!