Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keema Khichdi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keema Khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Khichdi:
- Make ready 250 gm Keema
- Take 1 cup rice
- Prepare 1 cup roasted Moong dal
- Get 1 onion finely chopped
- Take 1 finely chopped green chilli
- Prepare 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Take 1 tomato finely chopped
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Make ready 1 stick cinnamon stick
- Make ready 3 green cardamom seeds
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp whole cumin seeds
- Take 2 bay leaves
- Prepare to taste Salt
- Make ready 1/4 tsp sugar
- Prepare 3 tsp oil
- Prepare 2 tsp ghee
Steps to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
So that’s going to wrap it up for this exceptional food keema khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!