Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-style Potato Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese-style Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Potato Salad:
- Prepare 3-4 potatoes (peel and cut into bite sizes)
- Make ready 1 onion (peel and slice thinly)
- Prepare 1 can tuna
- Get 1 Tbsp vinegar
- Get 1-2 Tbsp soy sauce
- Get 2 Tbsp~ mayonnaise
- Take salt & pepper
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that’s going to wrap this up with this special food japanese-style potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
