Roast Beef Sliders
Roast Beef Sliders

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Beef Sliders is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roast Beef Sliders is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Sliders:
  1. Make ready 3 x 24 pack of Hawaiian Kings rolls
  2. Make ready 48 slices provolone
  3. Take 4 lbs roast beef
  4. Prepare 1/3 cup Worcestershire sauce
  5. Take 1 cup Balsamic vinaigrette
  6. Take 1/3 cup soy sauce
  7. Prepare 1 cup brown sugar
  8. Make ready 3 sticks butter
  9. Make ready 1 1/2 cup course ground mustard
  10. Prepare 1/4 cup onion powder
  11. Make ready 2 tablespoon Cinnamon
  12. Take Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap it up for this exceptional food roast beef sliders recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!