Brown rice rasiao kheer (pudding) recipe
Brown rice rasiao kheer (pudding) recipe

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown rice rasiao kheer (pudding) recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice simmered in almond cashew milk with cardamom, roasted nuts. Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till the rice.

Brown rice rasiao kheer (pudding) recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brown rice rasiao kheer (pudding) recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
  1. Make ready 1 cup Brown rice Soaked in water for 3 hours
  2. Get 1 liter Milk
  3. Prepare 1/2 cup Jaggery
  4. Make ready 1 tbsp Dry fruits like almonds and cashew nuts
  5. Get 1 pinch Cardamom Powder

Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.

Steps to make Brown rice rasiao kheer (pudding) recipe:
  1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
  2. If rice turns soft then half the process is over.
  3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
  4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
  5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
  6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

Though puddings can either denote a sweet or savoury. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Try this Healthy Brown Rice Pudding Recipe for a week of easy breakfasts made with brown rice, almond milk, chia seeds, raisins, frozen fruit, maple syrup My name is Olena Osipov.

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