Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sesame garlic soba noodles with fried egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sesame Garlic Soba Noodles with Fried Egg is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sesame Garlic Soba Noodles with Fried Egg is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sesame garlic soba noodles with fried egg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesame Garlic Soba Noodles with Fried Egg:
- Make ready 1 ring soba noodles
- Take 1 tbsp salt
- Make ready 2 tsp sesame oil
- Prepare 1-2 minced garlic cloves
- Make ready 1 tsp freshly grated ginger
- Take 1/2 tsp red pepper flakes/chilli powder
- Make ready 1 1/2 tbsp soy sauce
- Prepare 2 eggs
- Make ready Sliced green onions
Steps to make Sesame Garlic Soba Noodles with Fried Egg:
- Cook soba as per package instructions. Drain and set aside.
- Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. - - Note: Don't overcook or else the garlic and chilli will burn!!
- Remove pan from hear and stir in soy sauce. Mix well.
- Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls.
- In the same pan, crack two eggs and cook to your liking.
- Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :)
So that is going to wrap this up for this special food sesame garlic soba noodles with fried egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!