Black Bean Chili/Soup (Vegetarian or Not)
Black Bean Chili/Soup (Vegetarian or Not)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean chili/soup (vegetarian or not). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Black Bean Chili/Soup (Vegetarian or Not) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Get 3 cans black beans
  2. Get 1 can vegetable broth
  3. Get 6 oz can of tomato paste
  4. Make ready 1/2-1 onion
  5. Prepare 1 tablespoon chopped garlic
  6. Get 1 tablespoon olive oil
  7. Prepare 1 tablespoon salt
  8. Prepare 1/2 ? tablespoon of lemon juice (didn't try)
  9. Make ready 1 + tomatoes (optional)
  10. Get 1 + avocados (optional)
  11. Take chopped cilantro (optional)
  12. Prepare Tabasco (optional)
  13. Get feta cheese
Steps to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Boil chicken to make shredded chicken. (If not making vegetarian.)
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
  4. Pour about 2/3 into food processor, leave beans in pot.
  5. Blend and stir back in pot with left over beans in pot.
  6. Optional - add shredded chicken.
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that is going to wrap this up with this special food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!