Lauren's Taco Soup
Lauren's Taco Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauren's taco soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lauren's Taco Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lauren's Taco Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lauren's taco soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Taco Soup:
  1. Get 1 lb lean ground beef
  2. Make ready 5 garlic cloves (I use about 8) yes, I'm a garlic fiend
  3. Prepare 1 medium yellow onion chopped
  4. Make ready 1/4 cup taco seasoning
  5. Make ready 1 packet dry ranch seasoning mix
  6. Prepare 3 (15 oz) cans tomatoes (I use diced and fire roasted)
  7. Get 1 (8 oz) can tomato sauce
  8. Take 1 can kidney beans, drained
  9. Prepare 1 can black beans, drained
  10. Take 1 1/2 cups frozen corn
Instructions to make Lauren's Taco Soup:
  1. Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
  2. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
  3. Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
  4. Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.

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