Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage, bacon, & bean chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Sausage, Bacon, & Bean Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage, Bacon, & Bean Chili is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage, bacon, & bean chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage, Bacon, & Bean Chili:
- Get 3 slices bacon
- Prepare 16 oz ground Italian sausage
- Get 1/4 tsp onion powder
- Take 1 tbsp chili powder
- Get 1/2 tsp dry mustard
- Take 1/4 tsp black pepper
- Take 2 cloves garlic, minced
- Prepare 16 oz canned red kidney beans
- Make ready 16 oz canned chickpeas
- Take 32 oz canned diced Italian tomatoes
- Take 2 tsp worcestershire sauce
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Steps to make Sausage, Bacon, & Bean Chili:
- Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
- Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
- Drain beans. Add to crock pot. Mix well.
- Add undrained tomatoes & worcestershire sauce & mix well.
- Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.
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