Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious gyoza dumplings in soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Gyoza Dumplings in Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Delicious Gyoza Dumplings in Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Make ready 200 grams Ground chicken
- Make ready 100 grams Chicken thighs
- Take 1 bunch Chinese chives
- Get 1 packet Gyoza skins
- Take 1 tbsp Weipa
Instructions to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that is going to wrap it up with this special food delicious gyoza dumplings in soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
