Vickys Cinnamon Roll Pancakes, GF DF EF SF NF
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon roll pancakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Make ready 210 g gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Get 3 tsp baking powder
  4. Take 320-350 ml light coconut milk
  5. Get 1 tbsp maple syrup
  6. Get 4 tbsp granulated sugar
  7. Get 1 tbsp sunflower oil
  8. Prepare 1 tsp vanilla extract
  9. Get Cinnamon Swirl
  10. Prepare 5 tbsp (70 g) sunflower spread
  11. Take 8 tbsp (100 g) brown sugar
  12. Take 2.5 tsp ground cinnamon
  13. Take Topping
  14. Take 120 g icing sugar (1 cup confectioners)
  15. Take 30 ml water (1/8 cup)
Instructions to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
  3. Cream the sunflower spread, brown sugar and cinnamon together
  4. Spoon into a piping bag
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks

So that’s going to wrap this up for this special food vickys cinnamon roll pancakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!