Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bella's best bean chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bella's Best Bean Chili is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bella's Best Bean Chili is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bella's best bean chili using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bella's Best Bean Chili:
- Get 1 can kidney beans, rinsed and drained
- Make ready 1 can chickpeas, rinsed and drained
- Make ready 1 can pinto beans, rinsed and drained
- Prepare 2 garlic cloves, minced
- Prepare 2 cans (14.5 oz) diced tomatoes with juice
- Take 2 tsp ground cumin
- Get 1 tbs lime juice
- Make ready 2 tbs chili powder
- Prepare 1 tsp lime zest
- Prepare 3 tbs fresh parsley (1 tbs dried parsley)
- Prepare 3 tbs fresh cilantro (1 tbs dried cilantro)
- Prepare 4 oz light beer (optional)-this one was my idea
- Take 1 small avocado, chopped
- Take 1/4 cup part skim mozzarella cheese-optional
- Make ready 1 tsp fresh grated ginger
Instructions to make Bella's Best Bean Chili:
- Combine all ingredients in a crockpot. Mix well.
- Cook on high for 1 hour. Reduce heat
- Serve on top of your favorite rice, top with a few pieces of avocado and 1-2 tbs of cheese if desired. (You can also choose to cook this in a regular pot on the stove top)
So that is going to wrap this up with this special food bella's best bean chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!