Hibachi rice and chicken
Hibachi rice and chicken

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hibachi rice and chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hibachi rice and chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hibachi rice and chicken is something which I have loved my entire life. They’re nice and they look fantastic.

It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the You will reuse this skillet for the fried rice. Cut the white onion into slivers.

To get started with this particular recipe, we have to prepare a few components. You can cook hibachi rice and chicken using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hibachi rice and chicken:
  1. Get 3 chicken breasts
  2. Get 2 cups frozen peas, carrots and broccoli
  3. Make ready 1 teaspoon onion powder
  4. Make ready 1 tablespoon garlic powder
  5. Prepare salt and pepper
  6. Prepare soy sauce
  7. Make ready 2 eggs
  8. Get butter

You never want to cook your rice and then immediately use it for these type of recipes though. As for the protein, I only used steak and shrimp in the video. However, I do provide you with the steps for chicken as well. This hibachi chicken recipe is by far the easiest and the most effective way to make hibachi chicken at home that I know of, and only I am a sucker for juicy, buttery, melt-in-you-mouth tender hibachi chicken, served with hibachi-style rice and grilled vegetables.

Steps to make Hibachi rice and chicken:
  1. Cook 2 cups of rice in 2 1/4 plus cups of water, or to directions on rice
  2. Cook chicken in medium skillet, don't overcook. 2.5 min each side on high, 12 min on 4.5. Flipping occasionally
  3. Beat eggs in bowl, Coat large skillet in Pam or oil and cook eggs, chop them up and return to bowl
  4. Coat large skillet with some butter and add vegetables
  5. Add about half of the onion powder, garlic powder, salt and pepper. Add some soy sauce to color
  6. Once veggies near cooked and chicken near cooked, cut up chicken into pieces and add to large skillet
  7. Add rest of spices and some more soy sauce, cook for a few minutes, make sure chicken is done
  8. Add egg back in
  9. Add rice to skillet, add soy sauce so rice is evenly brown

I could eat this kind of food every day. Hibachi chicken and vegetables served with fried rice and yum-yum sauce. I first went to a Japanese steakhouse for a friend's birthday. The chef was able to toss chunks of rice into his shirt pocket and in a few mouths of hungry spectators. I have to admit, I didn't catch the first one tossed to me.

So that is going to wrap this up for this special food hibachi rice and chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!