Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hibachi vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hibachi Vegetables is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hibachi Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hibachi vegetables using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hibachi Vegetables:
- Make ready 2 tbsp butter
- Take 1 tbsp oil
- Prepare 1/2 tbsp Garlic (minced)
- Make ready 1/2 large sweet onion chopped roughly
- Make ready 1 zucchini cut into slices
- Make ready 1 cup carrots (sliced)
- Take 2 cups broccoli florets
- Prepare 2 tbsp soy sauce
- Make ready 4 tbsp teriyaki sauce
- Make ready to taste Salt and pepper
Instructions to make Hibachi Vegetables:
- Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes)
- Add zucchini, carrots, and broccoli.
- Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice.
So that is going to wrap this up for this special food hibachi vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
