Tortillas de maiz (corn tortillas)
Tortillas de maiz (corn tortillas)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tortillas de maiz (corn tortillas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortillas de maiz (corn tortillas) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tortillas de maiz (corn tortillas) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tortillas de maiz (corn tortillas) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortillas de maiz (corn tortillas):
  1. Take 2 cup maseca
  2. Make ready 1 1/4 cup water
  3. Get 1/4 tsp salt
Steps to make Tortillas de maiz (corn tortillas):
  1. Combine all ingredients and mix until soft dough is formed
  2. Roll dough into 16 equal size balls, place one ball at a time in press until tortilla measures about 5" in diameter.
  3. Prepare tortilla press and 2 pieces of plastic.
  4. On ungreased griddle or comal cook tortillas about 1 min on each side.
  5. Cover cooked tortillas with a cloth to keep warm

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