Delicious Hibachi Style Fried Rice
Delicious Hibachi Style Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious hibachi style fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Hibachi Style Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Delicious Hibachi Style Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious hibachi style fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hibachi Style Fried Rice:
  1. Make ready 4 cup cooked long grain rice
  2. Get 1/2 cup chopped onion
  3. Make ready 1 tbsp minced garlic
  4. Prepare 3 eggs
  5. Take 1 cup frozen mixed vegetables (I use the one with corn, green beans, carrots and lima beans)
  6. Make ready 1 1/2 cup bean sprouts
  7. Get 2 tbsp soy sauce
  8. Take 1 tbsp sugar
  9. Prepare 3 tbsp butter
  10. Take salt and pepper
Instructions to make Delicious Hibachi Style Fried Rice:
  1. Cool the rice and break up any clumps.
  2. Heat one tbsp. vegetable oil in a wok and scramble the eggs. Season with salt and pepper. Set aside.
  3. Add another tbsp. vegetable oil and stir in onions. Cook until translucent.
  4. Add mixed vegetables and bean sprouts and stir to combine.
  5. Add the rice and eggs and mix up.
  6. Add soy sauce, butter and sugar, making sure you mix butter in well.
  7. Season with salt and pepper.

So that’s going to wrap it up with this special food delicious hibachi style fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!