Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Prepare 1 pkg Purple Sweet Potato Noodles
- Get 1 C chopped kale
- Get 2 C chopped broccoli
- Take 1 Carton Mushrooms sliced
- Prepare 1/2 onion chopped
- Prepare 1 tsp ginger power*
- Take 1 tsp garlic powder*
- Take 1 tsp onion powder
- Get to taste Salt and pepper
- Get 1 tbs Braggs Liquid Aminos, plus more to taste if needed
- Get 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
- Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
- Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
So that’s going to wrap this up for this special food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
