Plump and Juicy! Shrimp Wonton Dumplings
Plump and Juicy! Shrimp Wonton Dumplings

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, plump and juicy! shrimp wonton dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plump and Juicy! Shrimp Wonton Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Plump and Juicy! Shrimp Wonton Dumplings is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. Make ready 1 pack of 30 Wonton wrappers
  2. Take 150 grams Peeled shrimp
  3. Take 50 grams ● Ground pork
  4. Get 15 cm worth ● The white part of a Japanese leek (finely chopped)
  5. Take 1/2 a thumbtip's worth ● Ginger (grated)
  6. Get 1/2 tsp ● Sake
  7. Take 1/2 tsp ●Soy sauce
  8. Make ready 1/2 tsp ● Sesame oil
  9. Take 1/2 tsp ● Chicken bone soup stock granules
  10. Take To prepare the shrimp
  11. Get 1/2 tsp Katakuriko
  12. Get 1/2 tsp Sake
  13. Prepare 1/2 tsp Soy sauce
  14. Make ready For the green onion and soy sauce
  15. Make ready 1 generous amount Green onion (finely chopped)
  16. Make ready 2 tbsp Soy sauce
  17. Prepare 1 tbsp Vinegar
  18. Prepare 1 tsp Sugar
Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
  1. To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
  2. Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
  3. Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
  4. Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
  5. An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
  6. Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
  7. This is how a formed wonton looks. Drop them into boiling water.
  8. Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.

So that’s going to wrap this up for this special food plump and juicy! shrimp wonton dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!