Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma Chawal Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rajma Chawal Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rajma chawal recipe using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rajma Chawal Recipe:
- Prepare 1 Cup Rajma or Red Kidney Beans
- Get 1 Cup Rice
- Take 2Large Onions
- Make ready 2Large Tomatoes
- Prepare 1 teaspoon ginger
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon powdered black pepper
- Prepare 1 cinnamon stick
- Take 2 green cardamom
- Make ready 2 clove
- Make ready 3 tablespoon mustard oil
- Prepare 1 tablespoon garlic
- Take 2 chopped green chilli
- Prepare 1 tablespoon cumin powder
- Prepare to taste salt
- Make ready 1 tablespoon garam masala powder
- Prepare 1 black cardamom
- Make ready 1 tablespoon black pepper
- Get 1 tablespoon ghee
Instructions to make Rajma Chawal Recipe:
- Firstly, soak the Rajma or Red Kidney Beans overnight for 8 to 10 hours.
- Wash it gently and add 2 cups of water, salt and a pinch of turmeric. Pressure cook it for 20-25 minutes.
- Now take a spoon and press the kidney bean or soaked Rajma. Once the Rajma becomes soft and mashy; remove it from the heat and keep it aside.
- Make a separate paste of ginger- garlic and green chillies.
- Now take a pan. Add 2 tbsp oil to it. Once the oil is heated, add black cardamom, green cardamom, cloves, peppercorn and cinnamon to the pan and saute for 1 minute.
- Once we get the pleasant smell, add finely chopped onions and cook till they turn to golden brown colour.
- Now add finely chopped tomatoes to the pan and cook for medium to high flame for 5 minutes.
- Once the tomatoes become soft and mashy; add ginger-garlic paste, cumin powder, coriander powder, black pepper powder.
- Now cook all the ingredients together till the spices start releasing oil.
- Now add rajma to the pan followed by 1 cup of water. Mix well.
- Cover the pan and let them cook for another 10 minutes.
- After 10 minutes, add 1tbsp ghee to the pan. Sprinkle some coriander leaves. Our Rajma Curry is now ready.
- For Rice: - Take a 1 cup of Rice, cook it properly as we cook it in everyday routine.
- Now take a serving plate. Spread rice over it. Add rajma curry on it.
- Serve this delicious recipe with your friends, relatives and dear ones. Enjoy!!
So that is going to wrap this up for this exceptional food rajma chawal recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!