Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, home fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Home fries is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Home fries is something which I’ve loved my whole life.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop.
To begin with this recipe, we have to first prepare a few components. You can have home fries using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home fries:
- Make ready 1 large Yukon gold potatoes
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get canola oil to fry
- Make ready 1 large garlic clove
Please Subscribe Give us a like, and comment. NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. Place a single layer of potato slices on the bottom of the pan.
Steps to make Home fries:
- Slice potato and cut up the garlic and add oil to fry. Turn heat to medium.
- Add pepper
- Add salt
- Add cumin.
- Fry until golden brown.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked. Dorian and Angus chase down their womanizing stepfather with a helicopter, frightening him to death. In his effort to cover their tracks, Dorian begins investigating his stepfather's mistress, Sally. Recipe courtesy of Food Network Kitchen. The thing about making good home fries is don't put too many in the pan.
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