Restaurant-style Paneer Tikka
Restaurant-style Paneer Tikka

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant-style paneer tikka. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant-style Paneer Tikka is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Restaurant-style Paneer Tikka is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-style Paneer Tikka:
  1. Get 200 gm Paneer
  2. Prepare 2 tsp Gram flour
  3. Prepare 1 Capsicum
  4. Prepare 1 Onion
  5. Get 200 gm Greek Yogurt
  6. Take 1 tsp Red chili powder
  7. Get 1 tsp Turmeric powder
  8. Take 1 tsp garam masala powder
  9. Take 1 tsp cumin powder
  10. Make ready 1 tsp chaat masala
  11. Take 1 tsp dry mango powders
  12. Prepare 1 tsp coriander powder
  13. Make ready 1 tsp ginger garlic paste
  14. Get Salt as per taste
  15. Get 1 Chopped tomato optional
  16. Make ready 1/2 tsp black salt
  17. Get 1 tsp mustard oil
Steps to make Restaurant-style Paneer Tikka:
  1. First, cut the paneer pieces in the square-shaped.keep aside
  2. Cut the capsicum and onion into the square pieces.keep aside
  3. Put greek yogurt into the bowl.stir the yogurt until smooth
  4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
  5. Add the onions, capsicum, and paneer into the above mixture
  6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
  7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
  8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
  9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
  10. Place prepared skewers on a tray lined with aluminum foil or parchment paper.
  11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
  12. Then remove the tray from the oven and turn the paneer tikka skewers.
  13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
  14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

So that is going to wrap this up with this special food restaurant-style paneer tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!