Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kadai/ karahi chicken recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. How to Make Chicken Karahi in Restaurant style Street Food Karachi Pakistan.
Kadai/ Karahi chicken recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kadai/ Karahi chicken recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kadai/ karahi chicken recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kadai/ Karahi chicken recipe:
- Prepare To dry roast
- Prepare 5 dry chillies
- Get 1 tablespoon pepper
- Take 2 tablespoons coriander seeds
- Make ready 1 tablespoon cumin seeds
- Get 1 tablespoon garam masala
- Make ready 1/2 tablespoon turmeric powder
- Prepare Cooking
- Get 1 onions chopped
- Get 2 tomatoes
- Make ready Fresh Ginger garlic paste
- Make ready 2 cardamom
- Get 5 green chillies
- Get Kewra water
- Get Ginger cut in jullians
- Take 4 tablespoons cooking oil
- Make ready 2 spoon Greek yoghurt or curd
This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken is also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are It has special taste and aroma.
Instructions to make Kadai/ Karahi chicken recipe:
- Dry roast the above mentioned ingredients. Grind it coarsely.
- Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown.
- Add tomatoes to it and cook it till it's juicy.
- Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala
- Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency.
- Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom.
- Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well.
- You can have this paratha, bread, chapati, roti or rice.
You can also switch the meat with chicken to make the same recipe. Kadai Chicken or Karahi Chicken Recipe is one of the famous north Indian dishes which are prepared in a traditional kadai vessel. It is a spicy and juicy delicious dish. Karahi chicken goes well with plain rice, chapati or butter naan. Learn how to make kadai chicken with step by step image instructions.
So that’s going to wrap this up with this special food kadai/ karahi chicken recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
