Sason and Hibachi Shish Kabob with Pasta
Sason and Hibachi Shish Kabob with Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sason and hibachi shish kabob with pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sason and Hibachi Shish Kabob with Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sason and Hibachi Shish Kabob with Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sason and hibachi shish kabob with pasta using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sason and Hibachi Shish Kabob with Pasta:
  1. Make ready 1 bag choice of vegetables
  2. Prepare Drizzle teriyaki sauce
  3. Make ready Drizzle teriyaki marinade sauce
  4. Prepare Add a pinch or two of fresh garlic
  5. Prepare Sprinkle Adobo seasoning
  6. Make ready Sprinkle lemon pepper seasoning
  7. Take Sprinkle garlic seasoning
  8. Take Sprinkle herbs (as much or as little of whichever herbs)
  9. Prepare choice of meat
  10. Get Choice of pasta
  11. Take Oil of choice
Steps to make Sason and Hibachi Shish Kabob with Pasta:
  1. Cook vegetables in pan on medium
  2. Add sauces to vegetables
  3. Add in fresh garlic
  4. Add seasoning and herbs
  5. Mix all together until the vegetables are fully cooked
  6. Cook meat of choice in a pan on medium
  7. Add sauces to meat
  8. Add fresh garlic to meat
  9. Cook fully until meat is fully cooked on both sides
  10. Boil a pot of water
  11. After water comes to a boil put in pasta and bring reduce temperature to medium
  12. Once pasta is soft strain it in a strainer and rinse it
  13. Put pasta back in pot and mix in oil
  14. Mix lemon pepper seasoning and herbs into pasta until fully cooked
  15. Cut meat into chunks
  16. Take vegetables and meat and put on a skewer
  17. Serve meal

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