grilled corn salsa
grilled corn salsa

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled corn salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make this grilled corn salsa and you'll understand what we're obsessing over. Sweet, slightly charred grilled corn, fresh tomatoes, onion and cilantro, lime juice and a little heat from serrano pepper. This grilled corn salsa is the perfect summer condiment.

grilled corn salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. grilled corn salsa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled corn salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make grilled corn salsa:
  1. Make ready 24 each ears or fresh corn(white is preferred)
  2. Prepare 3 each red, green bell pepper
  3. Take 1 each spanish or white onion
  4. Get 4 each jalepeno pepper
  5. Make ready 10 each plum tomato
  6. Get 1 bunch cilanto
  7. Take 2 bunch scallion
  8. Make ready 3 each chipotle pepper with adobo sauce
  9. Prepare 1/4 cup lemon and lime juice each( fresh squeezed preferred)
  10. Get 1/4 cup olive oil
  11. Make ready 1 salt and pepper to taste

Try the citrus-spiked salsa as a dip with tortilla chips or a topper for blackened fish, steak, or chicken Preheat grill to medium-high. Delicious freshly grilled corn is combined with tomatoes, red onion, green onions, cilantro, lime juice and chili peppers to make a super fresh and smoky grilled corn salsa. This Grilled Corn Salsa Recipe is perfect for a summer appetizer any day! As long as you're using fresh, sweet corn, your recipe will be addictingly delicious.

Steps to make grilled corn salsa:
  1. on a preheated grill or grill pan, lightly oil corn, bell peppers, jalepenos and sliced onion, place on hot grill to char
  2. take all grilled veg, cut corn from cob, finely dice peppers and onions(reserve all prepped veg in mixing bowl)
  3. finely chop cilantro and scallion, small dice plum tomatoes (place in mixing bowl with grilled veg)
  4. finally add finely chopped chipotles with adobe sauce, lime and lemon juice, salt and pepper to taste
  5. mix and serve with tortillas, mixed greens or any protein or favorite fish. don't forget the Corona beer!!

Essentially, I grill vegetables whenever I grill something else, and this is a great way to eat them. This salsa is wonderful used in a burrito with black beans and jack cheese. There are, I think, three essential ingredients to this salad—corn Although this is a grilled corn salad, the other vegetables benefit from some searing heat as well. Notes: This salsa, created by Susan Woody, of Montrose, Colorado, is from the Olathe festival cookbook. Corn Salsa is a favorite summer appetizer recipe.

So that’s going to wrap this up with this special food grilled corn salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!