3 Bean Turkey Chili "veggie-free"
3 Bean Turkey Chili "veggie-free"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 bean turkey chili "veggie-free". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

3 Bean Turkey Chili "veggie-free" is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 3 Bean Turkey Chili "veggie-free" is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
  1. Get 1 1/2 lb ground turkey
  2. Take 1 tbsp chili powder (divided)
  3. Prepare 1 tsp ground cumin
  4. Make ready 1 tsp cayenne pepper
  5. Get 1 tbsp dried cilantro
  6. Make ready 680 grams Passata (Waitrose organic)
  7. Get 1 can 15 oz dark red kidney beans, undrained
  8. Make ready 1 can 15 oz chili/pinto beans in chili sauce, undrained
  9. Prepare 1 can 15oz black beans, seasoned (Kirby), undrained
  10. Make ready 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
  11. Get 1 Scotch Bonnet Pepper, finely diced (optional)
Instructions to make 3 Bean Turkey Chili "veggie-free":
  1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
  2. Add to slow cooker.
  3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
  4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
  5. Stir before serving, enjoy!!

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