Gluten-Free Rice Flour Gyoza Dumplings
Gluten-Free Rice Flour Gyoza Dumplings

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten-free rice flour gyoza dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Rice Flour Gyoza Dumplings is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten-Free Rice Flour Gyoza Dumplings is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free rice flour gyoza dumplings using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. Take 150 grams ☆ Rice flour
  2. Make ready 15 grams ☆ Katakuriko
  3. Get 1 tsp ☆ Shiratamako
  4. Make ready 150 ml Boiling water
  5. Get 1 Katakriko (for dusting)
  6. Make ready Additions to the batter:
  7. Take 80 grams Ground pork
  8. Make ready 50 grams Cabbage
  9. Prepare 1/2 bunch Chinese chives
  10. Make ready 1/2 Japanese leek
  11. Prepare 1 tsp Ginger (grated)
  12. Take 1 tbsp Katakuriko
  13. Make ready 1 tsp Sesame oil
  14. Make ready 2 tsp Soy sauce
  15. Make ready 1 tsp Sake
  16. Make ready 1/4 tsp Salt (to cure the cabbage)
Steps to make Gluten-Free Rice Flour Gyoza Dumplings:
  1. To make the dumpling wrappers, combine the ☆ ingredients in a bowl and thoroughly mix.
  2. Add boiling water to the bowl from Step 1, and thoroughly mix with a spatula. Mash any lumps in the dough while mixing.
  3. Once the dough comes together, wrap in plastic wrap, then let rest for 30 minutes at room temperature.
  4. Mince the filling ingredients (vegetables). Work salt into the minced cabbage and thoroughly squeeze out the excess moisture. Combine all of the filling ingredients and mix until evenly combined.
  5. Place the dough on a well-dusted work space, and divide into 12 equal portions. Roll each portion into a ball, then roll each into a 3-mm thick circle with a rolling pin. The edges should be slightly thinner than the middle.
  6. Wrap the fillings and pan-fry. Serve with your favorite dipping sauce and enjoy!

So that is going to wrap this up with this special food gluten-free rice flour gyoza dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!