Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hibachi style fried rice with chicken and eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hibachi Style Fried Rice with Chicken and Eggs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hibachi Style Fried Rice with Chicken and Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:
- Take 2 cups cooked rice (cooled)
- Take 2 1bsp olive oil or your choice of cooking oil
- Prepare 1/2 cup chopped green onions
- Get 1 cup chicken breast chopped and boiled slightly
- Take 1/4 cup peas and carrots
- Get 1 egg
- Get 2 tbsp butter/margarine
- Get 2 tbsp soy sauce
Instructions to make Hibachi Style Fried Rice with Chicken and Eggs:
- Sauté chicken, onion, peas and carrots in olive oil.
- Lightly scramble the egg. Mix both into one pan.
- Add rice and sauté for 5 minutes.
- For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
- Serve hot.
So that’s going to wrap this up for this exceptional food hibachi style fried rice with chicken and eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
