Home Made Red Bean Chilli
Home Made Red Bean Chilli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, home made red bean chilli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Home Made Red Bean Chilli is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Home Made Red Bean Chilli is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook home made red bean chilli using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home Made Red Bean Chilli:
  1. Get 1 lb Ground beef
  2. Make ready 1 can Tomato sauce 15 oz
  3. Get 2 tbsp Tomato paste
  4. Make ready 1 can small red beans 15.5 oz
  5. Make ready 1 tbsp Goya Adobo Seasoning
  6. Prepare 1 tbsp Chilli powder
  7. Prepare 1 tsp Ground cumin
  8. Make ready 1 cup shredded Cheddar cheese
  9. Take 1 packages beef hot dogs
  10. Get 1 packages hot dog buns
Steps to make Home Made Red Bean Chilli:
  1. Season ground beef with Adobo seasoning then cook til brown. Then drain.
  2. Add chilli powder and cumin and let cook for an additional 2 minutes.
  3. Add drained beans, tomato sauce, & tomato paste.
  4. Bring to a boil and then let simmer for 30 minutes on low heat, stirring occasionally.
  5. Cook your hot dogs however you like either before chilli is done or after, your choice. (I do it on the grill)
  6. Add the finished hot dog to the bun and top with some chilli and melted cheddar cheese.

So that is going to wrap it up for this special food home made red bean chilli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!