Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and ground chicken shumai dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu and Ground Chicken Shumai Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu and Ground Chicken Shumai Dumplings is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:
- Take 200 grams Firm tofu
- Make ready 200 grams Ground chicken (breast)
- Prepare 15 to 20 Wonton wrappers
- Get 5 cm ◆Green onion (finely chopped)
- Make ready 1 tsp ◆Ginger (juice)
- Get 2 tsp ◆Sake
- Prepare 1 tsp ◆Soy sauce
- Get 1 tbsp ◆Oyster sauce
- Make ready 2 tbsp ◆Katakuriko
- Take 1 dash ◆Salt
- Take 4 leaves Chinese cabbage
- Get 60 to 80 ml Water
- Make ready 1 Edamame (as garnish)
Steps to make Tofu and Ground Chicken Shumai Dumplings:
- Drain the tofu very well.
- Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
- Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
- Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
- Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
- Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
- You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.
So that’s going to wrap this up with this special food tofu and ground chicken shumai dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
