[Farmhouse Recipe] Kabocha Squash Rice
[Farmhouse Recipe] Kabocha Squash Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, [farmhouse recipe] kabocha squash rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. [Farmhouse Recipe] Kabocha Squash Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:
  1. Make ready 1/8 Kabocha squash
  2. Take 50 ml Sake
  3. Make ready 1 tsp Salt
  4. Get 1 Sesame salt
  5. Prepare 540 ml Uncooked white rice
Instructions to make [Farmhouse Recipe] Kabocha Squash Rice:
  1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
  2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
  3. Add the cut up kabocha squash, and cook the rice as usual.
  4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
  5. Sprinkle gomashio (sesame salt) and enjoy.

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