Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto noodle salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pesto Noodle Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Noodle Salad:
  1. Take The Pesto
  2. Take 6-8 cups fresh garden basil leaves
  3. Get 3-4 cups fresh garden kale
  4. Prepare 4-6 leaves fresh garden sage leaves
  5. Take 1-2 teaspoons fresh garden thyme
  6. Prepare 3/4 cup pistachios salted, shelled
  7. Make ready 1 clove garlic, minced
  8. Take 1 tablespoon freshly grated parmesan
  9. Get 1 tablespoon freshly grated asiago
  10. Make ready 2 tablespoons olive oil
  11. Get Pinch sea salt
  12. Make ready The Noodles
  13. Take 1 package whole wheat organic linguine noodles
  14. Prepare 8-10 cups water
  15. Get Salt&Oil
  16. Make ready Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that’s going to wrap it up with this special food pesto noodle salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!