Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatball Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meatball Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatball soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball Soup:
- Make ready Olive oil
- Prepare 3 garlic cloves
- Get 1 can beef broth
- Take 6 cups water
- Get 1 lb Ground meat with spices
- Prepare 1 egg
- Take 1/2 cup breadcrumbs
- Get 1 lb penne or other pasta
- Prepare Juice of one lemon
- Get Hard cheese such as Parmesan
Steps to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
So that’s going to wrap it up with this special food meatball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
