Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my whole life.
This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Reviews for: Photos of Slow Cooker Beef Barley Soup. At least it is in my neck of the woods and I know this is the case for many of you as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Get 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Make ready 6 cups beef broth
- Get 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Make ready oil of choice
This Slow-Cooker Beef & Barley Soup from Delish.com is the best! If needed, add a splash of water to fully deglaze the pan; transfer to slow cooker. Hearty Slow Cooker Beef and Barley Soup is perfect for a chilly fall or winter night and is guaranteed to fill you up. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Try this quick and easy-to-make beef and barley soup for the slow cooker made with carrots, tomatoes, barley, beef broth, onion, and ground beef. Slow Cooker Ground Beef, Barley, and Vegetables Soup. This Slow Cooker Beef Barley Soup is an easy crockpot meal perfect for fall or winter! Loaded with vegetables and tender The hubs and I have started a Slow Cooker Sunday tradition, where we put a batch of soup on high in the slow cooker in the morning while we're away. One of my favorite parts of this Slow Cooker Beef Barley Soup recipe is that it's all in one dish!
So that’s going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
