Zhīma Tāngyuán (Black Sesame Dumplings)
Zhīma Tāngyuán (Black Sesame Dumplings)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, zhīma tāngyuán (black sesame dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. They are absolutely decadent, with intensely flavorful, sinful rich, and aromatic black sesame filling oozing out of the dumplings, as pictured above. Here's what you need: black sesame seeds, powdered sugar, unsalted butter, glutinous rice flour, warm water, sugar, osmanthus.

Zhīma Tāngyuán (Black Sesame Dumplings) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Zhīma Tāngyuán (Black Sesame Dumplings) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zhīma tāngyuán (black sesame dumplings) using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Zhīma Tāngyuán (Black Sesame Dumplings):
  1. Prepare ＜For the Ginger Soup＞
  2. Prepare 30 grams Ginger
  3. Prepare 700 ml Water
  4. Prepare 1 pinch Nutmeg
  5. Take ＜For the Sweet Sesame Paste＞
  6. Take 50 grams Ground black sesame seeds
  7. Make ready 35 grams Lard
  8. Get 20 grams Soft light brown sugar
  9. Take ＜For the Dumplings＞
  10. Make ready 100 grams Mochiko
  11. Prepare 20 grams Tapioca starch
  12. Get 1 tsp White sugar
  13. Prepare 80 ml Water
  14. Get 1/2 tsp Lard

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Learn how to make Black Sesame Tang Yuan (ChineseGlutinous Rice Balls) 黑芝麻湯圓 which is a traditional Chinese sweet dish served during Lantern Festival which. Making sweet dumplings/ rice balls (做汤圆 zuò tāngyuán）. 材料 (cáiliào). ingredients. 汤圆 （tāngyuán ). sweet dumplings/rice ball. Japanese black sesame paste is often sweetened with sugar or honey and is popular as an ingredient in pastries and baked goods.

Instructions to make Zhīma Tāngyuán (Black Sesame Dumplings):
  1. ＜To prepare the ginger soup＞Rinse the skin of the ginger well, then roughly chop it up. Put the water and the soft light brown sugar in a pot, then simmer for 20 minutes over medium heat.
  2. Add a pinch of nutmeg. After 2-3 minutes, strain the mixture through a fine strainer.
  3. Put the strained soup back into the pot.
  4. ＜To prepare the sweet sesame paste＞Put the sesame seeds, soft light brown sugar, and lard into a bowl.
  5. Mix the sugar and sesame seeds first, then mix in the lard.
  6. The lard should gradually soften, bringing the mixture together.
  7. This is how the mixture should look.
  8. Cover the bowl with plastic wrap, and chill it for an hour in the fridge.
  9. ＜To prepare the dumplings＞ In a separate bowl, mix together the dry ingredients and sugar.
  10. Add water and mix until the dough comes together. Now add the lard (adjust the amount of water according to the type of flour)
  11. When the dough becomes glossy, roll it out into a log. Divide it into twelve equal portions.
  12. Roll each portion into a ball.
  13. Remove the hardened black sesame paste from the fridge. Separate the paste into twelve equal portions, then roll into balls.
  14. <To shape the dough> Press the dumpling dough between your thumb and index finger to stretch out the ball. Don't use a rolling pin since it will stick.
  15. Cover the ball of sesame paste with the flattened dough. Pinch the seams, then flip it over. Don't worry about the wrinkles; just lightly tap them with your finger to get rid of them.
  16. Stretch the dough over the sesame paste, and seal the seams. The professional method is to fold the dough over evenly, but I'm no professional.
  17. It looks pretty nice, doesn't it? Now, boil these dumplings for 3 minutes in a generous amount of hot water.
  18. The dumpling on the left has been boiled. It appears more translucent compared to the one on the right. The black sesame paste is slightly visible.
  19. Heat the ginger soup, then add the boiled dumplings.
  20. Dish 'em up, then serve! Enjoy them while they're hot!

However, the simplest and quickest way to enjoy black sesame paste is to spread it on a slice of toasted sandwich bread, or what is known as "shokupan" in Japanese. Download royalty-free Tang Yuan(sweet dumplings) made from glutinous filled with black sesame in ginger syrup. Rolled in peanuts and drizzled with condensed milk, these black sesame dumplings are a fancier version of traditional tang yuan. Roll the slightly moist dumplings in crushed peanuts and garnish with black sesame seeds. black sesame. wanchai ferry tangyuan. Chinese Tangyuan Black sesame sweet dumplings photos Chinese Steamed Dumpling Sinian tangyuan Packed bag closeup Chinese dessert Tang Yuan Sweet rice ball dumpling with hot ginger soup.

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