Macrobiotic Recipe Kabocha Squash Pudding
Macrobiotic Recipe Kabocha Squash Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic recipe kabocha squash pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Recipe Kabocha Squash Pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Macrobiotic Recipe Kabocha Squash Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic recipe kabocha squash pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Recipe Kabocha Squash Pudding:
  1. Prepare 100 grams Kabocha squash
  2. Take 160 ml Soy milk
  3. Prepare 30 ml Maple syrup
  4. Make ready 1/2 tsp Powdered kanten
  5. Get 1/2 tsp Kudzu flour (arrowroot flour)
Steps to make Macrobiotic Recipe Kabocha Squash Pudding:
  1. Cut the kabocha squash into pieces, and microwave to soften.
  2. When it becomes soft, mash with a masher.
  3. Add the kabocha from Step 2, soy milk, maple syrup, powdered kanten, and kudzu powder into a pot, and mix.
  4. When mixed, turn on the heat to medium. Simmer until it starts to boil gently while stirring occasionally.
  5. When you can form ribbons at the bottom of the pot with a wooden spatula, turn off the heat.
  6. Wet the pan with water, and pour in the Step 5 mixture. When cooled, let it chill in the fridge for about 2 hours to harden.
  7. Cut into pieces of your desired size.

So that is going to wrap it up with this special food macrobiotic recipe kabocha squash pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!