Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, champurrado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Champurrado is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Champurrado is something which I’ve loved my whole life. They’re fine and they look wonderful.
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk. Receta de Champurrado - Como Hacer Champurrado con Masa - Champurrado Recipe. Champurrado mexicano sin leche│How to make Mexican champurrado │Sandy's International.
To begin with this particular recipe, we have to prepare a few components. You can cook champurrado using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Champurrado:
- Get 1 cup maseca
- Make ready 1/2 gallon milk
- Make ready 2 cup water
- Make ready 1 stick cinnamon
- Get 3 stick Abuelita Chocolate (Nestlé)
For the porridge from the Philippines, see champorado. Making champurrado is quite easy, the piloncillo and cinnamon are simmered in water until completely dissolved, then a Mexican chocolate tablet is added. Chocolate Atole In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This champurrado recipe is a family favorite!
Instructions to make Champurrado:
- Add half a gallon of water into a nonstick pot
- Add I cup of water to pot
- Add 3 full sticks of chocolate
- Add 1 large cinnamon stick into pot
- Let pot warm
- Put 1 cup of water and 1 cup of masa together and stir well
- Once the pot is warm you need to use a small collander and sift the masa/water mix through it into the pot
- Keep stirring so it doesn't stick
- Grab a spoon and if it's not chocolatey enough then add another stick and finish
Champurrado is a hot Mexican beverage that will warm and fill you up during the cold winter months. This Champurrado recipe is the perfect way to get familiar with atoles. Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate. Made from corn masa (cornmeal) and flavored with clove, cinnamon, and cacao, this. Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk.
So that is going to wrap it up for this special food champurrado recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
